Menu 10/7-10/13

Wednesday

B- Oats, bananas, orange juice

L- Pasta w/ cheese, carrot sticks, water

D-Country fried "steak," mashed potatoes, corn, biscuits, sweet tea

S- Apples, mounds bars

Thursday

B- Eggs, raisins, steel cut oats, hot tea

L-Biscuits with jam, applesauce, peanuts, water

D-Chicken tenders, mashed potatoes, peas, sourdough bread (?), grape juice

S- carrot sticks with dressing, cheese

Friday

B- Muffins, peaches, hot tea

L- PB&J, chips, carrot sticks, water

D- Pork chops, fried potatoes, glazed carrots, biscuits, sweet tea

S- Raisins, zuke chips

Saturday

B- Toast, eggs, applesauce-peach sauce, hot tea

L- Biscuits, tuna salad, carrot sticks, water

D- Grilled steak, mashed potatoes, corn, bread, lemonade

S- smoothies, peach gelatin

Sunday

B- Bacon, sausage, eggs, muffins, peaches, apples, milk

L/D- Graze all-day potato soup & bread, sweet tea

S- Raisins, carrot sticks

Monday

B- Farina, apples & hot chocolate

L- Chicken broth, bread, mixed veggies, water

D- Beef vegetable stew, bread or biscuits, sweet tea

S- Juicer juice: apple-carrot, yoghurt w/ preserves

Tuesday

B- Muesli, smoothies

L- Left blank to allow for leftovers at least one day this week

D- Spaghetti, green beans, garlic bread, sweet tea

S- Avocado pudding, tuna on crackers

As always, if there are leftovers in the fridge, we'll serve those for lunch. Otherwise, we'll stick to the menu plan. For S (snacks) I have 2 listed for each day. This covers afternoon snack & evening snack. Once we get back to our schedule, I'll be adding a 3rd snack, but that will typically be a smoothie they can sip while doing schoolwork in the mornings.

PS- Millie asked in my comments why I had a ? by my sourdough bread & asked if it was my first time using my starter. Indeed it is, so if it fails, I'll be doing my backup wheat bread or biscuits.