Buckwheat Pancakes

1 c buckwheat flour
1/2 t cinnamon
1 T baking powder
1 c milk
2 eggs

Whisk dry ingredients together in a medium bowl. In a separate bowl, whisk together eggs & milk. Whisk wet mixture into dry mixture until well-blended. Pour by 1/4 cup spoonfuls onto hot griddle. Flip when bubbles appear & begin to burst. Cook til other side is light brown. Makes about 12 pancakes.

For a homemade glaze:

Melt butter in a small saucepan. Add equal part of brown sugar & a dash or 3 of cinnamon. Bring to a slight boil & simmer until sugar is dissolved.