It was a HUGE success. The kids had a blast & I snacked on ramekins of soup throughout the day. Wonderful for a sickie. So I decided, we're doing this on Sundays from now on. On Friday or Sat while I'm making dinner, I'll make something else as well. Sunday mornings it'll go in the CP on low til after church & after church it'll get switched to warm & everyone can dig in as they wish. I'll supplement as I did this past Sunday with fruits & veggie trays, or what have you.
I have SO many ideas, but if you are interested in doing this, here are a few I've come up with along with the things needed:
-Soups (put out crackers, breads, and other garnishes)
-pulled BBQ meat (put out buns & chips)
-cowboy beans (put out a HUGE pan of cornbread)
-chili (put out a HUGE pan of cornbread)
-finger foods like cocktail wienies, meatballs, etc. Like superbowl food
-dips (put out melba toasts, chips, crackers, etc)
-beef au jus (put out hoagie rolls)
The ideas are endless. Basically whatever has to stay warm goes in the crockpot & the things I mentioned putting on the counter are shelf stable, so it works!!! For things like meatball subs or tacos or something, just make a crudite of cheeses & veggies that need to be kept cold & plop it in the fridge.
You can either put out disposable plates & such or make rule of wash as you go (rinse & load dishwasher as you go, whichever).
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