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Thursday, January 14, 2010

Pizza Sauce

1 large can crushed tomatoes (29-32oz)
1 6oz can tomato paste
1/2t each garlic powder, onion powder
1/4t each parsley, rosemary (crushed), basil, oregano
1/2t salt
2t raw sugar
dash pepper
1 small bay leaf

Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat & simmer 30 minutes to mingle flavours, longer to reach desired consistency.

This recipe makes enough for 4 large pizzas (using an "average" amount of sauce). Since I typically make 2 pizzas at a time, I divide the sauce in half & freeze the 2 portions. If you like a LOT of sauce, it will do 2-3 large pizzas.

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