Pork Chops with Apple Curry Sauce

A couple months ago I decided to start trying a few new recipes each time I went grocery shopping (which is twice a month). I've been poring & drooling over allrecipes. I'm loving allrecipes, because I find the recipes I want to try, then I add them to my shopping list. I can change the number of servings if I so desire. Then all I do is PRINT!!! Here's a recipe we tried recently from allrecipes. We loved it! We served it over cooked rice. Pork Chops with Apple Curry Sauce

"A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable."

Ingredients:

4 (1 inch thick) boneless pork chops vegetable oil salt and pepper to taste 1 large onion, diced 1 large apple, cored and diced 1 1/2 cups unsweetened applesauce

2 cups apple juice 1/4 cup margarine 2 tablespoons chicken bouillon granules 1 clove garlic, crushed 3 tablespoons ground curry powder, or to taste salt and pepper to taste

Directions:

	Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
	In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
	Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.