Oat and Spelt Flour Pancakes
¼- cup ground flax seed
¼- cup wheat germ
½-cup spelt flour
1-cup oat flour
4-teaspoons baking powder
1- tablespoon molasses
2 cups milk
2-tablespoons melted coconut oil
1-teaspoon vanilla extract
→ 1. In a bowl, combine the first six ingredients.
2. Combine the wet ingredients; stir into dry ingredients just until combined.
3. Pour batter by ½-cupfuls onto a preheated griddle.
4. Bake according to manufacturer's directions until golden brown.
Note: 1-1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.
Makes about 12 pancakes (serving equals 1 pancake)
Number of Servings: 12