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Tuesday, October 27, 2009

Herb Baked Salmon

Herb Baked Salmon

  • 3/4 pound salmon fillet
  • 1 tablespoon Dijon mustard
  • 1/4 cup parsley, fresh, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup sourdough bread crumbs
  • salt and pepper to taste
  • 1 egg white
Preheat oven to 350°. Grease baking tray. Wash salmon, pat dry, and spread mustard over the top. Mix parsley, oregano, thyme and bread crumbs together. Season with salt and pepper. Blend in egg white to bind mixture together. Spread over mustard. Bake in oven for 20 to 25 minutes, depending on thickness of fillets. Remove from oven and serve on individual plates with rice and a vegetable. Serves 2.

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