Mix together
1/4 c brown sugar
1 t dried rosemary
1/4 t nutmeg
1 T apple cider vinegar
salt & pepper to taste
Rub all over a large pork loin (mine was probably 3-4 pounds). Set crockpot to low & cook 7-8 hours.
Friday, November 19, 2010
Glazed Sugar & Rosemary Pork Loin
It has been tagged:
In the Kitchen,
Nourishing the Body the Traditional Way
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