Sourdough Pancakes
1c sourdough starter
3-3 1/2 c flour
2c water
1/4c honey, maple syrup or cane sugar
3 large pastured eggs, lightly beaten
1/4c melted coconut oil or butter
1 teaspoon real salt
1 teaspoon baking soda
Optional ingredients: 1 teaspoon cinnamon, 1/2 cup blueberries (these need to be folded in gently after your ingredients are whisked), 1/4 c chopped nuts.
12 to 24 hours (Hotter weather=shorter soak time, cooler weather=longer soak time) before you make these, combine in a large bowl the starter, water, and flour. Leave on the counter.
Preheat your griddle to 300° or your pan to medium to medium-high. Whisk in the rest of the ingredients. If your mixture is too thick, add more milk or water, likewise if your mixture is too thin, add more flour (everybody's sourdough starter is different, depending on their recipe, so your starter will play a huge part in how much flour you add to recipes). Drop the batter by ladlefuls onto a preheated & oiled griddle & cook until the top bubbles around the edges. Flip the pancake and cook until the pancake is lightly browned on the other side.
3 comments:
Okay, I saved this recipe... because I WILL have sourdough starter eventually! lol!
Mmmm, sourdough pancakes, here I come!
Mmmm those pancakes sound so good. I'd come over for breakfast if I didn't live so many states away! :-)
Thanks for visiting my blog. It's been almost a month since I posted, and I need to buckle down and write again, but there's too much competition right now--namely a break in our Seattle drizzle. The sun has been out for two days IN A ROW and all of us natives have become delirious! :-) Who can sit in front of a computer when the sun is out, the crocuses are blooming their little heads off and the buds on the trees are about to burst! :-)
Anyhow, glad to meet a sister-in-the-Lord. I'll be back!
Hello Kayla and Robert and the growing boys, at last I have found you again, thank the lord , love the sound of the pancakes, doing peaches tomorrow and a few jars of spaghetti sauce and on the weekend a few jars of stone fruit chutney , see ya soon
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