Preheat your oven to 400º.
Back to the squash. Cut off the stem end.
Cut your squash in half. Be careful as these babies are not easy to cut.
Using a spoon, scoop & scrape the seeds & guts out (this reminds me of carving a pumpkin!!).
All nice & clean & ready for the oven......
Lay your butternut squash flesh side down onto a baking tray. Butternut squash likes to sweat as they bake, so be sure your pan has a raised edge.
Into your preheated oven they go for 40-50 minutes.
They get beautiful-er & beautiful-er..... When they are ready, the flesh will be easily pierced with a fork, and the skins will take on a browned & wrinkled look.
WOW! Look at that bright orange roasted flesh. Yum!
Set them aside to cool.
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