I don't know how often I'll do this as I'm bad about keeping up with blog memes, carnivals, etc. But I thought I'd do this this week as my kitchen has been hopping!
Aside from my typical ferments (kraut, water kefir, kombucha, etc) I've been canning a great deal!
The last couple of weeks I've been able to get my hands on organic peaches by the case & have been able to teach 3 ladies how to can with these. A few days ago I bought a case of semi-local, organic apples. Today I'm working on winter meals- beef stew, chicken stock & chicken soup (all natural chicken, organic veggies & herbs, etc); chili made with all natural beef & organic ingredients. I've been picking like a mad woman from my own organic garden (can't get more local than that!) & dried some zuke chips. Nice!!!!
The list is huge of what I've been able to stash in my canning pantry:
Peach jam, peach butter, peaches, peach puree, applesauce (cinnamon apples soon to come), chili, chicken soup, chicken stock, grape juice, turnips (locally grown & not by a mass-producer).
Unfortunately, we've been having issues with our computer..... still..... so I don't have many pics on the computer to share. I'll share a couple that I do I have!
4 comments:
Love your Twist. Is that a picture of a peach cobbler?
It is indeed! I made blueberry apple crisp for dessert tonight! It is so good. I'll share the recipe later!
I dub thee Lady of the Peaches.
Very nice work! Thanks!
Michaela ~ thanks for joining in the Twister! You did a great job. I'm impressed by how much you've been putting up. The cobbler looks really delicious! I hope to see you again next week. :)
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