Friday, January 15, 2010
Take about 2 tablespoons of your dried sourdough starter. Add enough water to make a paste. To your paste, add 1 cup each of water & flour. Mix well. After 24 hours, check to see if your starter is living yet. This would be in the form of many bubbles on the surface. If there are no bubbles, or not many yet, give it a stir and allow to sit for another 24 hours. Once you have revived your starter, feed as you would normal sourdough starter.