Life in Small Town, Wyoming: A day of canning (more like 2)

We've moved!

You should be automatically redirected in 5 seconds. If not, stop by
http://www.vicariouslyvintage.com/
Don't forget to update your bookmarks.

Our quest for healthy & nutrient dense foods began in late January of 2009. Any recipes prior to this may not be suited for traditional foods diet. Also, as traditional foods lifestyles can take time, some of the newer recipes while made from whole foods, may not meet the traditional foods criteria 100%. Please make the necessary changes if you choose to give these recipes a go. If you are not sure what to change, feel free to contact me at babyfrawg at gmail dot com or you can comment with your questions.

Have a blessed day!

Tuesday, December 30, 2008

A day of canning (more like 2)

December 15 & 16 was spent canning & feeding the freezer. By the time all was said & done the hard work & late nights yielded:

12 pts baked beans
5 pts turkey stock
9 pts pintos & veggies
4 qts beef stew
5 qts pork & 3-bean stew
7 24oz jars potatoes in turkey stock

In the freezer:

3 meatloaves (one we had for dinner)
24 meatballs
12 meatloaf muffins
4 salisbury steaks

2 comments:

Linda said...: You've done a great job!; December 31, 2008 at 1:44 AM
Tatersmama said...: The jars look so pretty!
Isn't it a great feeling, knowing that you have all that food put away for the year?
But tell us about the meatloaf muffins - or are they just mini meatloaves?

I envy you, my friend. You've done well! :o); December 31, 2008 at 12:50 PM