Remember the Cinnamon Honey I posted recently? I found that sage is a GREAT decongestant & dries up the nasal passages. So I added some sage to the mixture & WOW!!! It worked so well.
The measurements I devised are:
4 parts honey, 1 part ground cinnamon & 1/2 part sage.
Same dosage as last time- 1 teaspoon up to 3 times a day.
Thursday, November 25, 2010
Friday, November 19, 2010
Glazed Sugar & Rosemary Pork Loin
Mix together
1/4 c brown sugar
1 t dried rosemary
1/4 t nutmeg
1 T apple cider vinegar
salt & pepper to taste
Rub all over a large pork loin (mine was probably 3-4 pounds). Set crockpot to low & cook 7-8 hours.
1/4 c brown sugar
1 t dried rosemary
1/4 t nutmeg
1 T apple cider vinegar
salt & pepper to taste
Rub all over a large pork loin (mine was probably 3-4 pounds). Set crockpot to low & cook 7-8 hours.
It has been tagged:
In the Kitchen,
Nourishing the Body the Traditional Way
Tuesday, November 9, 2010
Cinnamon Honey
A few days ago I could feel a cold coming on & by chance, I stumbled across a recipe for cinnamon honey. It is so tasty (like candy). I have to warn you, the concoction is very gritty, and it’s so thick, you need a chug of water to help get it down. You can also mix it in a small glass of water & drink it that way. I’ve just been in such a rush to get things done that I’ve been eating it off the spoon, followed by water.
Enjoy!!!
Cinnamon Honey
1 part ground cinnamon
4 parts honey (raw & unfiltered from a local source is beat)
Mix well. Take a teaspoonful 3X a day at the first sign of a cold.
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