Friday, December 24, 2010

Ranch Dressing/Dip

1 cup mayonnaise
1/2 cup buttermilk or dairy kefir
1/2 cup sour cream, crème fraiche or plain yoghurt
2 T minced onion
1/2 t dried oregano
1 t dried parsley
1/2-1 clove minced garlic
1/4 t paprika
1/8 t cayenne pepper
1/4 t each salt & pepper or to taste

Combine all ingredients. Mix well. Leave at room temperature 7 hours (If you've already fermented your mayo, skip this step). Chill before serving (If you fermented your mayo, and you are not leaving at room temp for 7 hours, be sure to chill for at least 2 hours to allow the flavours to mingle).

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"....But if we are the Body
Why aren't His arms reaching
Why aren't His hands healing
Why aren't His words teaching
And if we are the Body
Why aren't His feet going
Why is His love not showing them there is a way

Jesus paid much too high a price
For us to pick and choose who should come
And we are the Body of Christ...."

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