Friday, November 19, 2010

Glazed Sugar & Rosemary Pork Loin

Mix together

1/4 c brown sugar
1 t dried rosemary
1/4 t nutmeg
1 T apple cider vinegar
salt & pepper to taste

Rub all over a large pork loin (mine was probably 3-4 pounds). Set crockpot to low & cook 7-8 hours.
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"....But if we are the Body
Why aren't His arms reaching
Why aren't His hands healing
Why aren't His words teaching
And if we are the Body
Why aren't His feet going
Why is His love not showing them there is a way

Jesus paid much too high a price
For us to pick and choose who should come
And we are the Body of Christ...."

-Casting Crowns