Wednesday
B- Oats, bananas, orange juice
L- Pasta w/ cheese, carrot sticks, water
D-Country fried "steak," mashed potatoes, corn, biscuits, sweet tea
S- Apples, mounds bars
Thursday
B- Eggs, raisins, steel cut oats, hot tea
L-Biscuits with jam, applesauce, peanuts, water
D-Chicken tenders, mashed potatoes, peas, sourdough bread (?), grape juice
S- carrot sticks with dressing, cheese
Friday
B- Muffins, peaches, hot tea
L- PB&J, chips, carrot sticks, water
D- Pork chops, fried potatoes, glazed carrots, biscuits, sweet tea
S- Raisins, zuke chips
Saturday
B- Toast, eggs, applesauce-peach sauce, hot tea
L- Biscuits, tuna salad, carrot sticks, water
D- Grilled steak, mashed potatoes, corn, bread, lemonade
S- smoothies, peach gelatin
Sunday
B- Bacon, sausage, eggs, muffins, peaches, apples, milk
L/D- Graze all-day potato soup & bread, sweet tea
S- Raisins, carrot sticks
Monday
B- Farina, apples & hot chocolate
L- Chicken broth, bread, mixed veggies, water
D- Beef vegetable stew, bread or biscuits, sweet tea
S- Juicer juice: apple-carrot, yoghurt w/ preserves
Tuesday
B- Muesli, smoothies
L- Left blank to allow for leftovers at least one day this week
D- Spaghetti, green beans, garlic bread, sweet tea
S- Avocado pudding, tuna on crackers
As always, if there are leftovers in the fridge, we'll serve those for lunch. Otherwise, we'll stick to the menu plan. For S (snacks) I have 2 listed for each day. This covers afternoon snack & evening snack. Once we get back to our schedule, I'll be adding a 3rd snack, but that will typically be a smoothie they can sip while doing schoolwork in the mornings.
PS- Millie asked in my comments why I had a ? by my sourdough bread & asked if it was my first time using my starter. Indeed it is, so if it fails, I'll be doing my backup wheat bread or biscuits.
Sourdough with a question mark? Will this be the first time you've used your starter? It all looks great.
ReplyDeleteSpot on, Millie & thank you. It smells fruity & is bubbling away, but doesn't have that SOUR smell. The taste OTOH is lip puckering goodness, LOL.
ReplyDeleteI was at a craft fair and bought a sourdough started on a wooden spoon!!! I am so excited to try this out.
ReplyDeleteYour menu looks so yummy! I gave you a blog award over on my blog. I love your blog even though I don't always comment. I enjoy your kitchen:) and look forward to your recipes.
Blessings from Kansas:)