Wednesday, October 13, 2010

Coconut Curry Rice with Butternut Squash

1 quart bone broth (chicken or rabbit, preferably)
2 cups rice
1/2 cup butternut squash puree
1/2 cup coconut milk
1/2 t curry powder

Bring stock to a boil. Add rice, curry powder, puree & coconut milk, lower heat & cover. Cook 45 minutes (20 minutes if you're using white rice), stirring occasionally.
at

2 comments:

  1. Kelle at The Never Done FarmOctober 14, 2010 at 6:59 AM

    Sounds yummy, we'll have to sub in pumpkin though. I bet it will still be good!
    BTW, we're butchering the turkeys this weekend. I'll be glad to have this out of the way*sigh*
    Blessings for your weekend,
    Kelle

    ReplyDelete
  2. Michaela Dunn LeeperOctober 14, 2010 at 8:50 AM

    I likely be up there by or on the 23rd, if that's ok. I'm working this Saturday, and I work Thur nights & my choice of Mon or Tues.

    Would you email me your address again, so I can google map it, please.

    ReplyDelete

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