tag:blogger.com,1999:blog-5676525056570569505.post3285531937318330279..comments2023-05-26T05:12:14.558-06:00Comments on Life in Small Town, Wyoming: Kitchens Gone Wild 10-19-2009Michaela Dunn Leeperhttp://www.blogger.com/profile/00042457871654103699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5676525056570569505.post-79884096248222815682009-10-20T05:59:11.152-06:002009-10-20T05:59:11.152-06:00Sometimes it's super thick, sometimes not as m...Sometimes it's super thick, sometimes not as much. I typically use it for baking more than drinking, so if it's on the thicker side, I use less flour.Michaela Dunn Leeperhttps://www.blogger.com/profile/00042457871654103699noreply@blogger.comtag:blogger.com,1999:blog-5676525056570569505.post-85896479748799120422009-10-19T22:00:25.062-06:002009-10-19T22:00:25.062-06:00That zuke bread looks yummy. How does the thicknes...That zuke bread looks yummy. How does the thickness of your buttermilk turn out? If I leave mine more than 18 hours it is too thick too pour (it globs). I love the flavor of it but the 'glob' keeps me from drinking it.Milliehttps://www.blogger.com/profile/10530259841120988975noreply@blogger.com